Hi, I am Joana. Today, I will show you a way to prepare maize and cassava swallow with okro soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maize and cassava swallow with okro soup Recipe
Maize and cassava swallow with okro soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Maize and cassava swallow with okro soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook maize and cassava swallow with okro soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maize and cassava swallow with okro soup:
- Prepare Maize flour
- Take Cassava flour
- Make ready Water
- Make ready For the soup
- Prepare Okro
- Prepare Red oil
- Make ready Smoked fish
- Get Seasoning
- Take Salt
- Get Potash
- Make ready Onion
- Take Scotch bonnet
- Prepare Ginger and garlic paste
Steps to make Maize and cassava swallow with okro soup:
- Bring water to boil
- Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for 10mnts
- Add in the maize and cassava flour directly and be mixing it gradually not once until it is thick and smooth, sprinkle some sausage water, cover the pot and allow to cook for 10-15mnts on a low heat
- In a pot add red oil, onions, scotch bonnet, ginger and garlic paste and saute for about 5 minutes
- Add water, smoked fish and allow to boil
- Add the grated okro and little potash and allow to cook for some minutes then add the seasoning, salt and allow to cook for 5 minutes
So that’s going to wrap it up with this distinctive dish maize and cassava swallow with okro soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
