Hi, I am Elise. Today, I will show you a way to prepare easy orange chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Orange Chicken Recipe
Easy Orange Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Orange Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy orange chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Orange Chicken:
- Make ready Chicken:
- Prepare 2 boneless, skinless chicken breasts
- Get 1/4 cup cornstarch
- Take 1/4 tsp. each salt and pepper
- Take Vegetable oil, for frying
- Get Orange Sauce:
- Get 1/2 cup natural marmalade
- Make ready 2 tbsp. low sodium soy sauce
- Get 2 tsp. rice vinegar
- Prepare 1/2 tsp. toasted sesame oil
- Make ready 1 clove garlic, minced
- Take Pinch salt and pepper
Steps to make Easy Orange Chicken:
- Start by placing some oil into a large, deep skillet just above medium heat. You want enough oil to coat the bottom of the skillet by about 1/4 or so. While it heats up, cut the chicken into small, bite-sized chunks. Place them into a gallon sized Ziploc bag. Pour in the cornstarch, salt and pepper. Then seal the bag and shake it up to evenly coat the chicken.
- In a small bowl, whisk together all the sauce ingredients and set it aside. Once the oil is hot, add the chicken to the skillet in a single layer… you might need to cook the chicken in batches. Fry for 5-6 minutes per side, until they are starting to brown and are cooked through. Remove them to a towel lined plate. Once all the chicken is cooked, empty the oil from the pan, wipe it out and return it to the burner.
- Place the chicken back into the pan and pour the sauce over the top. Stir it to evenly coat the chicken. Let it come up to a simmer for a few minutes to thicken the sauce slightly, then serve.
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