Hello, I am Jane. Today, I’m gonna show you how to prepare chocolate chip cookies (version 2) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookies (Version 2) Recipe
Chocolate Chip Cookies (Version 2) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Chip Cookies (Version 2) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies (Version 2):
- Prepare 2 1/2 Cups All Purpose Flour
- Prepare 1 Cup Sugar
- Get 1/2 Cup Brown Sugar
- Take 2 Sticks Butter (Melted)
- Take 2 Eggs
- Make ready 2 tsp Vanilla Extract
- Prepare 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Prepare 1 1/2-2 Cups Chocolate Chips (I used Bittersweet)
- Take Margarita Salt (For Garnish) (Optional)
Steps to make Chocolate Chip Cookies (Version 2):
- Preheat Oven to 350°
- In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly.
- With a Medium Cookie Scoop, scoop out roughly 2 balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using.
- For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked.
- For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving.
- Enjoy!
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