Hello, I’m Marie. Today, we’re going to make the barrio skillet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Barrio Skillet Recipe
The Barrio Skillet is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. The Barrio Skillet is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook the barrio skillet using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Barrio Skillet:
- Get 1 lb ground beef
- Get 2 sticks chorizo sausage
- Prepare 2 cups white rice
- Take 4-6 mini sweet peppers, diced
- Make ready 1/2 yellow onion, diced
- Take 4 heaping tbsp Rotel diced tomatoes w/ green chilies
- Get 1 packet taco seasoning
- Get Salsa con queso, for garnish
- Prepare Chili cheese corn chips, for garnish
Steps to make The Barrio Skillet:
- Cook 2 cups rice according to package directions. In a large skillet, Brown ground beef till half done then add the chorizo. Chorizo cooks pretty quick so the beef needs a little solo time. Finish cooking meat mixture. Drain fat.
- Add the diced veggies to the meat and cook another 5 minutes or so to soften them up a bit. Add the diced tomatoes. There should be some liquid in the pan. If not, add a bit of water. Continue cooking and stirring while adding the taco seasoning until it’s all heated through and the taco seasoning is dissolved and well blended.
- Add your cooked rice to the skillet and mix well. Cover and keep low heat on it for a few minutes. Stir well again.
- Serve in a bowl topped with the salsa con queso and corn chips or anything else you may want. Delicious dinner with some zazz!
So that is going to wrap it up with this special dish the barrio skillet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
