Hi, I’m Laura. Today, I’m gonna show you how to prepare groundnut soup and cassava swallow recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Groundnut soup and cassava swallow Recipe
Groundnut soup and cassava swallow is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Groundnut soup and cassava swallow is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook groundnut soup and cassava swallow using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut soup and cassava swallow:
- Make ready 2 cups groundnut
- Prepare Crayfish
- Get Pepper
- Prepare Seasoning
- Take Salt
- Take Palm oil
- Take Beef/ dry fish / kpomo
- Make ready Ugwu
Instructions to make Groundnut soup and cassava swallow:
- Remove fresh groundnut from shell, pick out bad ones and slightly fry in dry pan for 4-5 mins
- Bring down, allow to cool then grind with blender or take to the mill.
- Boil ur meat, dry fish, kpomo till soft remove dry fish. Add pepper, crayfish and seasoning to taste.
- Pour Palm oil allow to miss in properly then add groundnut paste and allow to thicken, then pour in ur ugwu and stir
- Serve along any swallow of choice.
So that’s going to wrap it up for this exceptional dish groundnut soup and cassava swallow recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
