Hello, I am Clara. Today, I will show you a way to make poached egg top spicy buttered carrot breakfast sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich Recipe
Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have poached egg top spicy buttered carrot breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:
- Take 2 tbsp bolognese sauce or any sauce
- Get 3 slice gouda cheese
- Get 1 medium cheery plum tomato
- Make ready 2 slice lettuce optional
- Prepare POACHED EGG
- Make ready 1 pan of sausage water
- Prepare 1 egg
- Make ready BREAD OPTION
- Make ready 2 slice wholemeal bread or any bread
- Prepare SPICY BUTTERED CARROT
- Prepare 1/2 cup grated carrot
- Prepare 1 tbsp butter
- Make ready 1/2 tsp mix of sweet paprika pepper and chili powder
Instructions to make Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:
- TIPS**BEST USE REFRIGERATED EGG **bring water to a complete boil then off heat put egg gently in the middle and cover top for 3 to 4 minute till egg white are set but yolk are runny
- Toast a slice of bread with a layer of cheese
- Another slice of bread spread the spaghetti sauce then top with a layer of cheese broil till cheese melt
- Top with poached egg
- In pan melt butter then add mixture of sweet papprika and fine chili powder and mix vigorously with grated carrot then serve immediately on poached egg
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