Hi, I am Jane. Today, I will show you a way to make cassava flour lemon block cake #charityrecipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Flour Lemon Block Cake #CharityRecipe Recipe
Cassava Flour Lemon Block Cake #CharityRecipe is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cassava Flour Lemon Block Cake #CharityRecipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cassava flour lemon block cake #charityrecipe using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava Flour Lemon Block Cake #CharityRecipe:
- Get 3 Eggs
- Make ready Pinch Salt
- Make ready 2 teaspoons Ginger Powder (You can use Vanilla Extract instead)
- Get 1/2 Cup Sugar (I find that too sweet. So I use 4 tblspns only)
- Take 4 tablespoons Margarine
- Prepare 2 Cups Cassava Flour
- Get 2 teaspoons Baking Powder
- Make ready 4 tablespoons lemon juice and a pinch of Lemon zest
Steps to make Cassava Flour Lemon Block Cake #CharityRecipe:
- Preheat the oven, grease and dust your baking tin.
- In a bowl, whisk eggs, margarine, sugar and salt on high until the mixture has tripled in volume and become very fluffy.
- Add the ginger n lemon juice n zest and whisk in on high.
- Whilst the eggs are whisking, sift the dry ingredients together.
- Gently fold the dry ingredients into the egg mixture being mindful not to over mix as the mixture will lose air and you’ll get a floppy sponge. You want spongy coz this flour produces very dense cakes.
- Pour into baking tin and bake til done. It should be springy n just brown on top and comes away from the edges of the tin. - Note.. The recipe gets wet as is. But if you find your dough isn’t runny enough, you can add some milk.
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