Chicken and Spinach quiche
Chicken and Spinach quiche

Hi, I’m Clara. Today, I’m gonna show you how to prepare chicken and spinach quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken and Spinach quiche Recipe

Chicken and Spinach quiche is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Spinach quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and spinach quiche using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Spinach quiche:

  1. Take 400 g Mix cheese of mozzarella and Cheddar cheese
  2. Get FOR THE DOUGH QUICHE / TART
  3. Make ready 500 g All-purpose Flour
  4. Take 1 tbsp. Sugar
  5. Prepare 1 tbsp. Fine Salt
  6. Get 300 g Cold Dice Butter
  7. Get Water
  8. Make ready FOR THE SPINACH AND CHICKEN FILLING
  9. Prepare 500 g Small dice cut of Chicken meat
  10. Get 1 Kg Spinach cleaned and trimmed
  11. Prepare 2 pc medium size white onion
  12. Get 2 tbsp. Chopped Garlic
  13. Make ready 100 g Vegetable oil
  14. Take 375 ml All-purpose Cream
  15. Get 4 pcs. Medium Sized Fresh Eggs
  16. Prepare Salt and Pepper to taste

Instructions to make Chicken and Spinach quiche:

  1. PROCEDURES: - FOR THE DOUGH / QUICHE TART - Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork - Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside
  2. Rest it to get cold, and ready for filling.
  3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes.

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