Hello, I’m Clara. Today, I will show you a way to prepare nina’s sweet n tangy looseleaf salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nina’s Sweet N Tangy Looseleaf Salad Recipe
Nina’s Sweet N Tangy Looseleaf Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Nina’s Sweet N Tangy Looseleaf Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook nina’s sweet n tangy looseleaf salad using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nina’s Sweet N Tangy Looseleaf Salad:
- Make ready salad
- Prepare 4 cup mixed looseleaf lettuce torrn into bite sized pieces
- Get 1 tangerine ( peeled, seeded, sectioned )
- Get 1/3 cup dried cranberries or craisins
- Make ready 1/4 cup raisins
- Get 1/4 cup shredded carrots
- Take 1/4 cup broken candied or sugared walnuts
- Get dressing
- Get 1/3 cup golden balsamic vinegar
- Take 1/3 cup extra virgin olive oil
- Take 6 tbsp strawberry preserves jelly
- Get top with
- Make ready 1 shaved parmesan to taste
Instructions to make Nina’s Sweet N Tangy Looseleaf Salad:
- for the salad:
- cut each section of tangerine in half.
- layer salad in order of the ingredients listed.
- for the dressing:
- add all ingredients into a jar and shake well!
- pour over salad.
- top with parmesan
- and serve! enjoy!
- makes enough forr 2 for a meal or 4-5 as a side.
So that’s going to wrap it up for this distinctive dish nina’s sweet n tangy looseleaf salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
