Hello, I am Marie. Today, we’re going to prepare thick and chewy chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thick and chewy chocolate chip cookies Recipe
Thick and chewy chocolate chip cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thick and chewy chocolate chip cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick and chewy chocolate chip cookies:
- Prepare 1 1/4 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Get 1/2 cup softened unsalted butter
- Get 2 eggs
- Make ready 2 1/2 tsp vanilla extract
- Make ready 2 1/2 cup all-purpose flour
- Prepare 1 1/4 tsp baking soda
- Prepare 1 tsp salt
- Get 2 1/2 cup semi sweet chocolate chips
Instructions to make Thick and chewy chocolate chip cookies:
- Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
- Once combined, thoroughly mix in eggs and vanilla.
- Add flour, baking soda, and salt. Mix completely.
- Fold in semi sweet chocolate chips.
- Drop mounds the size of 1/4 cup (don’t pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!
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