Hi, I’m Jane. Today, we’re going to make spinach and corn meatloaf burgers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and corn meatloaf burgers Recipe
Spinach and corn meatloaf burgers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach and corn meatloaf burgers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and corn meatloaf burgers using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and corn meatloaf burgers:
- Take 2 lbs burger meat
- Take 1 box stuffing
- Take 1 package onion soup mix
- Prepare 1 egg
- Get 1/2 can corn drained
- Make ready 1/2 can spinach drained or Collar greens
- Get Toppings
- Get Burger buns/ cheese
- Make ready Whatever burger toppings you like and condiments
Instructions to make Spinach and corn meatloaf burgers:
- Add all ingredients and mix
- Form into patties
- Cook until done (i used the ninja foodie grill) Cook however you make your burgers this also may depend on the season & weather
- Make extra and freezer them for later. (can be cooked from frozen) i only needed 5 so iam freezing the rest.
- Cheese optional
So that’s going to wrap it up with this distinctive dish spinach and corn meatloaf burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
