Hello, I’m Kate. Today, we’re going to make cassava swalow (oje abasha) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava swalow (oje abasha) Recipe
Cassava swalow (oje abasha) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cassava swalow (oje abasha) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cassava swalow (oje abasha) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava swalow (oje abasha):
- Take Cassava flour
- Get Semovita (optional)
- Prepare Water
Instructions to make Cassava swalow (oje abasha):
- Put water in a pot and allow to boil (note. Your water must boil)
- Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
- Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don’t have semovita, cassava flour can be added once the water starts to boil.
- Serve with any soup of your choose.
So that is going to wrap it up with this special dish cassava swalow (oje abasha) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
