Hi, I’m Elise. Today, I will show you a way to make refried beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refried beans Recipe
Refried beans is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Refried beans is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook refried beans using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Refried beans:
- Take 1 tbsp Oil+Butter
- Prepare 1 tsp Garlic, finely chopped
- Prepare 1 medium sized Onion, finely chopped
- Prepare 1 medium sized tomato, blanched and puréed
- Prepare 1/2 cup Rajma, soaked overnight and boiled
- Prepare 1/2 tsp Salt
- Take 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp Coriander-cumin powder (optional)
- Prepare 2 tbsp Ketchup
- Make ready 2.5 ml Lemon juice
- Take 2 tbsp coriander, chopped
Instructions to make Refried beans:
- Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
- Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness.
- Take it off the flame and add lemon juice and coriander.
- Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.
So that’s going to wrap this up with this exceptional dish refried beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.