Hello, I’m Elise. Today, we’re going to prepare tuna cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna cakes Recipe
Tuna cakes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuna cakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna cakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna cakes:
- Get 2 can 5oz. Each light tuna in water, drained, flaked
- Prepare 1 box 6oz. stove top stuffing for chicken
- Prepare 1 cup shredded mild cheddar cheese
- Prepare 1 carrot, shredded
- Get 1/3 cup mayonnaise
- Prepare 3/4 cup Water
- Take 2 tbsp sweet pickle relish
Steps to make Tuna cakes:
- mix all ingredients. refrigerate 10 minutes
- heat a large nonstick skillet sprayed with cooking spray on medium heat.
- use 1/3 cup portions to make balls. flatten slightly. place in pan, in batches.
- cook 6 minutes or until golden brown on both sides. turn Patties after 3 minutes
So that’s going to wrap it up for this special dish tuna cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
