Hello, I’m Jane. Today, I’m gonna show you how to prepare grilled vegetable lettuce pockets recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled vegetable lettuce pockets Recipe
Grilled vegetable lettuce pockets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Grilled vegetable lettuce pockets is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled vegetable lettuce pockets:
- Take 1 floret cauliflower or broccoli(small)
- Make ready 1 medium zucchini
- Get 2 small brinjals/ aubergines
- Get 4 iceberg lettuce leaves(pick sturdy ones)
- Take 1 each of a small green, yellow and red bell pepper
- Take 1 medium carrot julienned
- Prepare 1/2 onion thinly sliced
- Make ready sprigs Fresh coriander
- Prepare Half a lemon to serve
- Get 2-3 tbsp oil for grilling/ saute
- Get For the marinade
- Make ready 5 tbsp fresh cream
- Make ready 2 tbsp ginger garlic paste
- Take 1 tbsp oil (I used mustard)
- Make ready to taste Salt and pepper
- Get Juice of 1 lemon
- Prepare 1 tbsp green chilli paste(optional)
- Get For the green chutney
- Get 1/2 bunch fresh coriander leaves
- Prepare 1 inch ginger, peeled
- Make ready 2-3 green chillies
- Get 5-6 tbsp curd (plain yogurt is a substitute)
- Get to taste Salt
Steps to make Grilled vegetable lettuce pockets:
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
So that’s going to wrap this up with this distinctive dish grilled vegetable lettuce pockets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
