Hi, I’m Joana. Today, I will show you a way to prepare whipped cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
WHIPPED CREAM Recipe
WHIPPED CREAM is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. WHIPPED CREAM is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have whipped cream using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make WHIPPED CREAM:
- Prepare 400 ml can coconut cream
- Get 1 vanilla bean
- Make ready icing sugar (or any powdered sweetener)
Steps to make WHIPPED CREAM:
- Put the unopened can of coconut cream in the fridge overnight. Do not shake.
- Remove can from fridge. Turn upside down. Open. Pour contents into a bowl.
- Cut the vanilla bean in half, lengthways. With a knife, slowly & carefully scrape out the seeds.
- Add the vanilla seeds to the coconut cream. Add icing sugar to desired sweetness, taste. I dont like things to be to sweet thats why I haven’t put a quantity.
- With a whisk, whip the cream mixture until it thickens. Keep in fridge until use. Keeps for couple days.
So that is going to wrap it up for this distinctive dish whipped cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
