Hello, I’m Marie. Today, we’re going to prepare 3 alarm chicken salad sub recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
3 Alarm Chicken Salad Sub Recipe
3 Alarm Chicken Salad Sub is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 3 Alarm Chicken Salad Sub is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have 3 alarm chicken salad sub using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Alarm Chicken Salad Sub:
- Get 1 small baguette (6 inches)
- Make ready 1 C buffalo chicken salad
- Get 2 slices pepperjack cheese
- Make ready 1 handful baby arugula
- Prepare to taste horseradish
- Get to taste garlic butter
Steps to make 3 Alarm Chicken Salad Sub:
- Spread garlic butter on top and bottom of the inside of the baguette. Spread buffalo chicken salad on the bottom and lay pepperjack cheese atop. Toast in oven for 30 seconds to 2 minutes, or until bread reaches desired texture.
- Place arugula then horseradish on sandwich.
- Variations; Roasted bell peppers/garlic/tomatoes, honey, sour cream, spinach, watercress, mozzarella, goat cheese, pickled jalapeños or onions, cayenne, habanero, celery, , corn, crushed pepper flakes, parsely, cilantro, scallions, basil, parmesean, romano, gruyere, smoked paprika, poblano, lime, paprika, shallots, celery seed, swiss & cheddar, mayo, grilled pineapple, sourdough, foccacia, poppy seeds, avocado, cotija, queso fresco, chihuahua,
So that is going to wrap it up with this special dish 3 alarm chicken salad sub recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
