Hi, I’m Kate. Today, we’re going to make cassava flour dumplings(‘dansululu) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava flour dumplings(‘dansululu) Recipe
Cassava flour dumplings(‘dansululu) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cassava flour dumplings(‘dansululu) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cassava flour dumplings(‘dansululu) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava flour dumplings(‘dansululu):
- Take 2 cup cassava flour
- Make ready Pinch salt
- Prepare Fried palm oil
- Get Sliced lettuce n onions
- Take Fish
- Take Yaji
- Take Water
Steps to make Cassava flour dumplings(‘dansululu):
- Sieve ur cassava flour in to a bowl. Add water n salt to it to form a strong hard dough
- Wash ur hands n b picking small quantity of the dough,using ur palm make it into a ball n keep in a separate bowl. Repeat wv the remaining dough
- Wash n boil ur fish wv seasoning,salt,spices,onions n shitor. Wen its soft n must have absorbed d seasoning to its body
- Get flour,add seasoning,salt,ginger n garlic paste,scotch bonnet paste n coat d fish in it…wen its well coated fry till golden brown n keep aside
- Bring water to boil,add ur ball dough to it n cook for 15mins(so as to make it soft). Transfer it to a cold water after straining to cool it
- Serve wv fried palm oil,lettuce,fish,sliced tomatoes n onion,yaji,maggi cube n stir…. Enjoy
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