Hi, I’m Laura. Today, I will show you a way to prepare jerusalem chicken salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jerusalem Chicken Salad Recipe
Jerusalem Chicken Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jerusalem Chicken Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook jerusalem chicken salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerusalem Chicken Salad:
- Get 6 C shredded chicken
- Take 1/4 red onion; julienne
- Get 1/2 bundle parsley
- Get 4 C chicken stock
- Make ready 20 oz garlic & chive hummus
- Prepare 1/2 lb tahini sauce
- Get 1 lemon; zested & juiced
- Get 1 T ground allspice
- Take 2 t chile powder
- Take 1 small cucumber; small dice
- Prepare 1 tomato; small dice
- Take 1 T toasted sesame seeds
- Take 1 large pinch kosher salt and black pepper
Instructions to make Jerusalem Chicken Salad:
- Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
- Add tahini. Whisk together. Sauce will be thick.
- Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
- In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
- Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
- Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
- Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions
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