Hello, I am Clara. Today, I will show you a way to prepare fruits custard dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruits custard dessert Recipe
Fruits custard dessert is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fruits custard dessert is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fruits custard dessert using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fruits custard dessert:
- Prepare 1 litre milk
- Prepare 2-3 tablespoons vanilla custard powder
- Get 1 cup sugar
- Take 1 bowl Chopped Mix Fruits (apple, pomegranates, orange, banana, grapes, and any fruits of your choice)
- Prepare Handful dry fruits (cashew, almonds, pistachios, raisins, dates)
- Take 1 tablespoon honey
- Get 1 tablespoon roohafza for garnishing (optional)
Steps to make Fruits custard dessert:
- Firstly boil milk then gradually add sugar to it besides take some cold milk in a cup and mix custard powder without lumps then mix in boiling milk for just 5 minutes keep stirring while it’s slightly thick off the flame burner and let it cool.
- By the time custard comes to room temperature till then chop all the desired fruits and dry fruits
- Just mix all fruits garnish it with dry fruits and cool it for about an hour in the refrigerator
- Enjoy it cool anytime very refreshing & tasty fruits custard dessert..!
So that is going to wrap it up with this distinctive dish fruits custard dessert recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
