Hi, I’m Kate. Today, I will show you a way to prepare mini meatball beef soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
mini meatball beef soup Recipe
mini meatball beef soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. mini meatball beef soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mini meatball beef soup using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make mini meatball beef soup:
- Make ready beginning soup pot
- Get 16 cup water
- Take 1 McCormick(bagNseason) pot roast mix seasoning
- Make ready 1 tsp beef base for stock
- Prepare 1 bunch or 5-6 long fat carrots- cut large
- Get 1/2 bunch of celery (cut large pieces from top , use leaves too!)
- Get 1/4 cup (use you would drink)
- Prepare 1 pinch salt & pepper
- Get mini meatball mix
- Take 1 lb chopmeat
- Make ready 3/4 cup seaoned breadcb
- Prepare 1/2 cup Parmesean cheese
- Make ready 3 eggs
- Make ready 5 clove minced garlic
- Prepare 1 tsp nutmeg
- Make ready 1 pinch salt & pepper
- Make ready (pasta cooked separately. but served along with the soup)
- Make ready 1 lb ditallina (pasta) cooked extra aldenté
- Take very end
- Prepare 1/3 packages fresh spinach (I use the fresh bagged baby spinach)
Instructions to make mini meatball beef soup:
- Fill 1 large pot with 16 cups of cold water . set stove on high heat
- cut up carrots and celery and toss them in the pot
- stir in pot roast seasoning mix
- ..add in beef base for stock & salt and pepper to taste
- as your waiting for the soup to come to a boil, prepare your mini meatball mix
- for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
- keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
- the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
- once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
- boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
- add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
- to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste
So that is going to wrap this up with this special dish mini meatball beef soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
