Hello, I’m Kate. Today, I’m gonna show you how to make whosayna’s cassava stew / mhogo nyama recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Cassava Stew / Mhogo Nyama Recipe
Whosayna’s Cassava Stew / Mhogo Nyama is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Cassava Stew / Mhogo Nyama is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s cassava stew / mhogo nyama using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Cassava Stew / Mhogo Nyama:
- Prepare 1-2 Tapioca / Cassava / Mhogo
- Take 1 kg Mutton
- Take 2 cups thick Coconut Milk
- Get 1 cup thin Coconut milk
- Make ready 3-4 Green Chillies
- Make ready 1/4 tsp Turmeric powder
- Make ready 2 Lemon juice
Steps to make Whosayna’s Cassava Stew / Mhogo Nyama:
- In pressure cooker boil meat with salt, ginger garlic paste and water. - Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. - Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame.
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