Hi, I’m Clara. Today, I will show you a way to prepare cassava/sorghum ugali #authormarathon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava/Sorghum ugali #AuthorMarathon Recipe
Cassava/Sorghum ugali #AuthorMarathon is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cassava/Sorghum ugali #AuthorMarathon is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cassava/sorghum ugali #authormarathon using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cassava/Sorghum ugali #AuthorMarathon:
- Prepare Water
- Prepare Cassava/Sorghum flour
Instructions to make Cassava/Sorghum ugali #AuthorMarathon:
- Bring water to a boil
- Put the flour gradually and mix continuously until a thick paste is achieved.
- Break any flour pockets by pressing the cooking stick against the dough-like ugali mixture
- Once you have broken all or most flour pockets, reduce the heat to medium and cover and let it cook for 15-20 minutes in low heat. Occasionally turn the ugali.
- The ugali never comes together like the maize meal but the end result is a sticky dough-like consistency. You know it is cooked by the aroma.
- Serve with a delicious meat stew and some vegetables of choice.
So that is going to wrap this up with this distinctive dish cassava/sorghum ugali #authormarathon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
