Hello, I am Elise. Today, we’re going to make chicken tortilla soup (instant pot) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tortilla Soup (Instant Pot) Recipe
Chicken Tortilla Soup (Instant Pot) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tortilla Soup (Instant Pot) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
- Get 4 Chicken Thighs, boneless & skinless
- Prepare 28 oz. Canned Diced Tomatoes
- Make ready 6 oz. Canned Diced Green Chilies
- Take 1/2 cup Chicken Broth
- Make ready 1 Onion, Diced
- Prepare 1 tsp Garlic, minced
- Take 1 tsp Ground Cumin
- Take 1 tsp Salt
- Take 1/4 tsp Ground Black Pepper
- Get 4 Corn Tortillas, cut into thin strips
- Take 2 Tbsp Fresh Cilantro, chopped
- Take 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Steps to make Chicken Tortilla Soup (Instant Pot):
- Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
- Mix well.
- Close & lock the lid.
- Turn steam release valve to ensure the pot is sealed.
- Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
- Press CANCEL (Keep Warm: On)
- Allow Natural Release for 10 minutes.
- Press steam release handle down for Quick Release.
- Remove chicken to a plate & shred into bite size pieces.
- Return chicken to the pot.
- Press SAUTÉ—Normal.
- Add corn tortilla strips & cilantro to the pot.
- Cook for 2 minutes stirring occasionally.
- Serve topped with shredded cheese blend immediately.
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