Hi, I’m Kate. Today, I’m gonna show you how to make fried cassava for breakfast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried cassava for breakfast Recipe
Fried cassava for breakfast is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried cassava for breakfast is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried cassava for breakfast using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried cassava for breakfast:
- Prepare Cassava pieces (peeled and cut)
- Take Salt
- Prepare Cooking
Instructions to make Fried cassava for breakfast:
- Peel the cassava, wash and cut into pieces
- Put the cassava in a sufuria, add salt,water to cover the cassava slightly, cover and boil for 45 min
- Use a folk to check if the cassava is cooked, if cooked well, remove the cassava from the sufuria& put it on a plate
- Heat the deep frying oil in a pan
- Put the boiled cassava in the heated deep frying oil
- Let the cassava cook until golden brown
So that’s going to wrap this up with this exceptional dish fried cassava for breakfast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
