Hello, I am Marie. Today, I will show you a way to prepare processing of akpu. cassava recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Processing of akpu. Cassava Recipe
Processing of akpu. Cassava is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Processing of akpu. Cassava is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook processing of akpu. cassava using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Processing of akpu. Cassava:
- Make ready Cutlass for harvesting from your farm
- Take 1 small kitchen knife for peeling. The cutlass can do too
Instructions to make Processing of akpu. Cassava:
- Harvest your cassava from your farm or buy from your local market.
- Peel very neatly. Wash very clean and soak with in a deep bowl or big bucket depending on the quantity in a dry place.
- Cover. And leave for about 3 to 4 days to ferment and pack it out from the water.
- Then in a big plastic stainless bowl like the one you see in the picture. Add some quantity water, get your sieve, little by wash it till it’s left of only the chaff. Repeat this process till you’re done washing.
- Then leave it to settle to the water in it will come up. Then carefully pour out the water and get a sack and pour inside. Then get a block or hard/thick plank and place on it to drain the rest of the water in it.
- Let’s get pounding😂😂😂. Get your cassava, mix in a bowl like you mix your flour with little water. And mould a hand full, put inside a pot of boiling water already on fire by then. Cover and allow to boil for 3min.
- Use you frying spoon to pack it out from pot into a mota and pound very well to make sure there no lumps in it
- Then now the last part. Mould little by. Let’s say the size of an egg roll dough. Put into the pot. Add a little salt if you notice some lumps in it to dissolve them then cover to cook for the last time
- This might take approximately 30mins to cook. Pack our of the pot and pound
- Then mould like this or you put everything in you cooler. Your akpu/cassava meal is ready. Enjoy with any soup of your choice. If you have anywhere you’re lost, do well to chat me privately.
- The process maybe but it’s as hard as it seems
So that is going to wrap this up with this distinctive dish processing of akpu. cassava recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
