Hello, I’m Laura. Today, I will show you a way to prepare mehalabeya dessert recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mehalabeya dessert Recipe
Mehalabeya dessert is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mehalabeya dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mehalabeya dessert using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mehalabeya dessert:
- Get 1/2 litre milk
- Get 6 tbsp sugar
- Take 3 tbsp corn starch
- Get 1 tsp rose water
- Make ready 50 gm pistachios
- Take As needed Fresh flower
Instructions to make Mehalabeya dessert:
- In saucepan,add milk,sugar,corn flour and mix well.
- Turn on the flame,add rose water and mix continuosly.
- Cook on low flame until milk is thickens & set aside
- Assembling: in service glass add dry fruit,pour thinkened milk pudding,garnish with topping and dry fruits & refrigerate for 2 hr
So that is going to wrap it up with this special dish mehalabeya dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
