Hello, I am Clara. Today, we’re going to prepare basil chicken piccata with grainy mustard recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil Chicken Piccata with Grainy Mustard Recipe
Basil Chicken Piccata with Grainy Mustard is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Basil Chicken Piccata with Grainy Mustard is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basil chicken piccata with grainy mustard using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Chicken Piccata with Grainy Mustard:
- Prepare 2 Chicken tenders
- Make ready 1 tsp ● or
- Take 1 dash ●Salt and pepper
- Get 2 tsp ○Mayonnaise
- Get 1/2 clove ○Garlic (grated)
- Get 2 tsp ○Japanese mustard
- Prepare 1/2 ★Beaten egg
- Make ready 2 tsp ★Grainy mustard
- Get 1/2 clove ★Garlic (grated)
- Make ready 1/2 tbsp ☆Cake flour
- Make ready 1/2 tbsp ☆Katakuriko (potato starch flour)
- Get 1 Olive oil
Instructions to make Basil Chicken Piccata with Grainy Mustard:
- Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
- Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
- Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
- Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
- Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.
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