Hello, I’m Laura. Today, I will show you a way to make caribbean heat! sausage sauce (habanero pineapple) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caribbean Heat! Sausage Sauce (Habanero Pineapple) Recipe
Caribbean Heat! Sausage Sauce (Habanero Pineapple) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Caribbean Heat! Sausage Sauce (Habanero Pineapple) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have caribbean heat! sausage sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caribbean Heat! Sausage Sauce (Habanero Pineapple):
- Make ready 5-6 Habanero Peppers, roughly chopped
- Prepare 2 cups fresh pineapple, chopped
- Take 1 cup white vinegar
- Make ready 1 lime, juiced
- Prepare 2 tsp salt
Steps to make Caribbean Heat! Sausage Sauce (Habanero Pineapple):
- Combined all ingredients as instructed in a processor or blender. Blend until smooth.
- Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
- Remove from heat and let cool completely. (Approx 45 mins)
- Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
- Funnel into glass sausage sauce bottles and refrigerate for at least 24 hours before use. ENJOY!
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