Teriyaki Chicken
Teriyaki Chicken

Hi, I’m Laura. Today, we’re going to make teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Teriyaki Chicken Recipe

Teriyaki Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Teriyaki Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:

  1. Prepare 6 pieces boneless chicken thighs
  2. Make ready 3 Tablespoon brown sugar
  3. Get 3 Tablespoon minced garlic
  4. Take 3 Tablespoon grated ginger
  5. Get 2 Tablespoon Mirin
  6. Take 1 Tablespoon rice
  7. Make ready 1 Tablespoon sesame oil
  8. Make ready 1/4 cup soy sauce

Steps to make Teriyaki Chicken:

  1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
  2. Take the chicken out of the refrigerator 30 minute before air frying.
  3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
  4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.

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