Hello, I’m Laura. Today, I will show you a way to make calzone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calzone Recipe
Calzone is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Calzone is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook calzone using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Calzone:
- Get 200 g bread flour
- Get 309 g plain flour
- Take 300 ml water at room temperature
- Make ready Spoonful olive oil
- Take Salt
- Prepare Packet yeast
- Get For the filling:
- Make ready Tomato passata
- Prepare Mozzarella
- Make ready And other cheese if you like, I used Gorgonzola and Parmesan
Steps to make Calzone:
- To make the dough, put yeast in the water, must be room temperature and mix. Put flour (both) on a floured surface. Add salt. Gradually add water and yeast. Knead to make your dough. Add oil, knead some more. Leave to rise in a warm place for 2 hours. When ready, divide in half and roll out. Turn in oven to 220
- Cover with passata. Out cheese on one half, sprinkle Parmesan all over. Fold over to make a half moon shape. Seal edges well. Bake for about 25 mins until golden brown
- Enjoy :)
So that’s going to wrap it up with this special dish calzone recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
