Hello, I’m Kate. Today, we’re going to prepare paella recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paella is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paella using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Take 100 grams fresh mussels
- Take 70 grams peas
- Make ready 70 grams green beans, cut into short lengths
- Get 5 tbsp olive oil
- Prepare 250 grams boneless chicken breast, cut into chunks
- Prepare 150 grams king prawns, peeled and deveined
- Make ready 1 large spanish onion
- Prepare 4 large cloves of garlic
- Get 2 medium tomatoes, chopped
- Take 1 handful of fresh parsley
- Make ready 800 ml chicken stock
- Prepare 1 pinch of saffron threads
- Get 350 grams paella rice
- Take 200 grams chorizo, sliced
- Make ready 10 green stuffed olives, sliced
- Prepare 1 smoked paprika
- Make ready 1 salt and pepper to taste
- Get 1 red pepper, sliced
- Prepare 80 grams squid, cut into rings
Instructions to make Paella:
- Soak the saffron in 3 tablespoons of sausage water. Then heat the in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
So that’s going to wrap it up with this special dish paella recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
