Hi, I’m Joana. Today, I’m gonna show you how to prepare lettuce onion raita recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lettuce Onion Raita Recipe
Lettuce Onion Raita is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lettuce Onion Raita is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lettuce onion raita using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Onion Raita:
- Take 1 Bunch Lettuce finely chopped
- Take 1 tsp Salt
- Get 400 gm Yoghurt
- Take 2 Onions finely chopped medium sized ones
- Prepare Coriander leaves finely chopped 1/4 cup
Steps to make Lettuce Onion Raita:
- Keep the veggies ready and mix everything well just before serving. There is no need to add any water. This can be made instantly if the veggies are chopped in advance.
- Serve it chilled with Biryanis, Pulaos, Fried Rice or even at everyday meals especially in Summers for a cooling effect. It’s a perfect raita to go with any dish. Even simple meals look satiating and complete with this cool cool thanda thanda raita. It even goes well with barbecues too. Happy Summers Everyone!
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