Ben & Jerry’s Giant Chocolate Chip Cookies
Ben & Jerry’s Giant Chocolate Chip Cookies

Hello, I’m Kate. Today, we’re going to prepare ben & jerry’s giant chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ben & Jerry’s Giant Chocolate Chip Cookies Recipe

Ben & Jerry’s Giant Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ben & Jerry’s Giant Chocolate Chip Cookies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ben & jerry’s giant chocolate chip cookies using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ben & Jerry’s Giant Chocolate Chip Cookies:

  1. Make ready Butter, at room temperature
  2. Make ready 1/2 cup
  3. Get Granulated sugar
  4. Get 1/4 cup
  5. Make ready Brown sugar
  6. Take 1/3 cup
  7. Take Egg
  8. Prepare 1 large
  9. Prepare Vanilla extract
  10. Take 1/2 teaspoon
  11. Get All-purpose flour, PLUS
  12. Make ready 1 cup
  13. Prepare All-purpose flour
  14. Take 2 teaspoon
  15. Take Salt
  16. Take 1 teaspoon
  17. Make ready Baking soda
  18. Make ready 1/2 teaspoon
  19. Take Semisweet chocolate chips
  20. Get 1 cup

Steps to make Ben & Jerry’s Giant Chocolate Chip Cookies:

  1. Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well.
  2. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips.
  3. Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
  4. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely.

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