Hi, I’m Joana. Today, I’m gonna show you how to prepare creamy cassava #weekly jokini challenge#4week challange#author recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy cassava #weekly jokini challenge#4week challange#author Recipe
Creamy cassava #weekly jokini challenge#4week challange#author is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy cassava #weekly jokini challenge#4week challange#author is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy cassava #weekly jokini challenge#4week challange#author using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Get 11/2 kg chopped cassava
- Make ready 1 medium size onion
- Take 3 tbs cooking oil
- Prepare 3 tbs coconut cream (heaped)
- Make ready 1/2 tap of salt
- Prepare 1/2 of tsp cayyene pepper
- Take 4 tomatoes
Steps to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Bring the chopped cassava to boil,chop the onion and fry,add in tomatoes,cayyene pepper and let them cookto a paste then add the cassava and let it continue cooking, when almost fully cooked add in coconut and check the seasoning and let them cook. When fully cooked serve.
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