Hello, I am Marie. Today, I’m gonna show you how to prepare cassava leaves recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava leaves Recipe
Cassava leaves is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cassava leaves is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cassava leaves using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava leaves:
- Prepare 4 handfuls cassava leaves, finely chopped
- Prepare 3 large onions
- Make ready 2 cups ground peanuts
- Take 6 cloves garlic
- Prepare 3 litres water
- Take 1 sachet benny spice
Instructions to make Cassava leaves:
- Rinse then finely chop leaves with garlic
- Start cooking add water slowly until it’s well cooked
- Chop onions add with benny spice and pinch salt
- Add ground peanuts and water let’s cook for an hour
- Best served with rice
So that is going to wrap it up with this exceptional dish cassava leaves recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
