Spinach, Lettuce & Potato Chips Salad
Spinach, Lettuce & Potato Chips Salad

Hello, I’m Kate. Today, I’m gonna show you how to prepare spinach, lettuce & potato chips salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach, Lettuce & Potato Chips Salad Recipe

Spinach, Lettuce & Potato Chips Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach, Lettuce & Potato Chips Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach, lettuce & potato chips salad using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Lettuce & Potato Chips Salad:

  1. Get 120 g Iceberg Lettuce *torn into small pieces
  2. Prepare 2 handfuls Baby Spinach
  3. Prepare 2 tablespoons Your Favourite Salad Dressing *Today I used Balsamic Dressing
  4. Make ready Salt & Black Pepper
  5. Prepare 2 handfuls Good Quality Potato Chips (Crisps) *coarsely broken
  6. Make ready *Note: Today I used plain Salt flavoured crisps. Choose a flavour that goes well with the dressing you use

Instructions to make Spinach, Lettuce & Potato Chips Salad:

  1. Combine Lettuce, Baby Spinach and the dressing in a large bowl. Add Potato Chips (Crisps) and mix to combine.
  2. Season with Salt and Black Pepper if required, but you need to be careful as Potato Chips are often quite salty.

So that’s going to wrap it up for this exceptional dish spinach, lettuce & potato chips salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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