Hello, I’m Clara. Today, I’m gonna show you how to make chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant Recipe
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
- Make ready Genoise Sponge
- Take 4 Eggs
- Prepare 2/3 cup Caster Sugar
- Take 1/4 tsp Salt
- Get 1/2 cup Cake Flour
- Make ready 2 tbsp Cocoa Powder
- Get Whip Cream
- Get 1 cup Heavy Cream
- Get 1 tsp Vanilla Extract
- Get 1 tbsp Sugar
- Prepare Fondant
- Prepare 1 Fondant
- Get 5 dash Blue Food Coloring
Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
-
- Genoise Sponge
- Beat eggs , sugar and salt.
- Use electric hand mixer and beat over warm water until the foam rises up.
- Sift in flour and cocoa powder.
- Gently fold together with a spatula. Not break the egg foam.
- Scoop the batter into the cupcakes liners about 2/3 full.
- Bake for 195 C for 11 minutes
- Let it cool completely on a wire rack.
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- Whipping Cream
- Pour Cold whipping cream into a bowl.
- Whisk for 2 minutes then add sugar and vanilla extract.
- Continue whisking until stiff.
- Pour the cream in the pipping bag.
- Cut the end and pipe on cooled cupcakes.
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- Fondant
- Knead blue food coloring with fondant.
- Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
- Decorate the fondant on the cupcake.
So that’s going to wrap it up for this exceptional dish chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
