Hello, I’m Clara. Today, I’m gonna show you how to make cassava with coconut recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava with coconut Recipe
Cassava with coconut is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cassava with coconut is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cassava with coconut using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava with coconut:
- Make ready 3 medium cassavas, peeled and finely chopped
- Get Pinch salt
- Prepare 2 litres water to extract the milk from the coconut
- Make ready 2 coconuts, milked with sausage water
Steps to make Cassava with coconut:
- After extract the coconut milk, pour the milk of the coconut into the pot
- Add chopped cassava and a pinch of salt bring to boil in a medium heat
- When soft stir or mash with a spoon and serve
So that is going to wrap it up with this distinctive dish cassava with coconut recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
