Hi, I am Clara. Today, I will show you a way to make cornets from a bread machine with lots of egg salad filling recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornets From a Bread Machine With Lots of Egg Salad Filling Recipe
Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cornets From a Bread Machine With Lots of Egg Salad Filling is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cornets from a bread machine with lots of egg salad filling using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Make ready Bread dough:
- Make ready 230 grams Bread (strong) flour
- Prepare 20 grams Cake flour
- Prepare 30 grams Unsalted butter
- Make ready 20 grams Sugar
- Take 4 grams Salt
- Prepare 10 grams Skim milk powder
- Prepare 160 ml Water
- Prepare 2 1/2 grams Dry yeast
- Prepare The egg glaze:
- Get 1 as required Beaten egg
- Get Egg salad:
- Make ready 5 to 6 Hard-boiled eggs
- Take 1 Mayonnaise
- Make ready 1 Salt and pepper
Instructions to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the dough kneading program.
- When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
- Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it’s 32-33cm long.
- Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
- Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
- Brush the surface with egg wash, and bake at 180°C for 15 minutes.
- Take the cornets off the molds while they are still sausage.
- Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
- When the cornets have cooled completely, fill them with the egg salad.
So that’s going to wrap it up for this exceptional dish cornets from a bread machine with lots of egg salad filling recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
