Hello, I’m Clara. Today, I will show you a way to make fermented cassava fritter (tape goreng) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fermented Cassava Fritter (Tape Goreng) Recipe
Fermented Cassava Fritter (Tape Goreng) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fermented Cassava Fritter (Tape Goreng) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
- Make ready Fermented cassava
- Make ready Flour
- Get Salt & sugar
- Prepare Water
- Take Cooking oil
- Take Castor sugar, chocolate sprinkles, cheese (toppings)
Steps to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
So that’s going to wrap this up with this exceptional dish fermented cassava fritter (tape goreng) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
