Hi, I am Joana. Today, we’re going to prepare deconstructed samosas tostadas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Deconstructed Samosas Tostadas Recipe
Deconstructed Samosas Tostadas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Deconstructed Samosas Tostadas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook deconstructed samosas tostadas using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deconstructed Samosas Tostadas:
- Take For the Potato and Pea filling
- Prepare 5 potatoes boiled
- Get 1/2 cup green peas boiled
- Prepare 1 tablespoon ginger
- Take 3 greeen chillies
- Prepare 1 pinch hing / asafoetida
- Make ready 1 teablespoon lemon juice
- Take 1/2 tsp cumin powder
- Take 1 tablespoon garma masala powder
- Take 1 tsp. red chilli powder
- Take For the Chickpea Masala:
- Get 1/2 cup Chickpeas boiled
- Prepare 2 no. onions
- Get To taste Salt
- Take 1/2 tsp. pepper powder
- Prepare 1 no. tomatoes
- Take For Cabbage Slaw:
- Make ready 1/2 cup Shredded Cabbages
- Get To taste Salt
- Get 1 tsp Pepper powder
- Get 1 tsp lemon juice
- Make ready Tamarind Sauce:
- Make ready 1/2 cup tamarind pulp
- Get 2 tablespoon jaggery
- Get to taste Salt
- Make ready 1 tsp. Cumin
- Prepare 1 tablespoon Sugar
- Get For the Tortillas:
- Get 1/2 cup flour
- Take to taste Salt
- Take As required Water
- Make ready As required Oil
Instructions to make Deconstructed Samosas Tostadas:
- For the Potato and pea Filling: - in a pan add oil, cumin seeds, green chillies, mashed potatoes, garam masala powder, turmeric powder, salt, cooked peas, red chilli powder and combine well till it’s cooked. And transfer to a boil and keep aside.
- For the Chickpeas Masala: - In a pan add oil, finely chopped onions, salt, and pepper for seasoning stir fry. and add tomatoes, and the chick peas and saute. Transfer to a bowl and keep aside.
- For the Cabbage Slaw: - Ina bowl combine cabbages, sprinkle salt, pepper, lemon juice and stir well.
- For the Tamarind Sauce: - Heat water until it boils add tamarind pulp and stir well add in jagerry, salt, sugar, cumin cook till it’s thickened.
- For the Tortillas: - In a bowl combine flour, salt, water and oil. Divide into portions and roll out. Deep fry them to get it crispy.
- To Assemble: - Place the crispy tortillas, top with the potato pea filling, then with some fresh cabbage slaw, drizzle tamarind sauce finally garnish with more coriander leaves.
So that is going to wrap this up for this distinctive dish deconstructed samosas tostadas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
