Hi, I am Jane. Today, I’m gonna show you how to prepare apricots custard dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apricots custard dessert Recipe
Apricots custard dessert is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apricots custard dessert is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook apricots custard dessert using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricots custard dessert:
- Prepare 1/2 kg apricots (khubani)
- Make ready 1/2 kg sugar
- Make ready as needed red food colour (optional)
- Prepare For custard
- Get 1 cup milk
- Make ready 1 teaspoon custard powder
- Prepare handful original apricots almonds from its seeds for garnishing
Instructions to make Apricots custard dessert:
- Wash & Soak apricots overnight for best results or maximum 4-6 hours
- Then deseed it & cook it it tills soften with some soaked water of apricots further gradually add sugar & keep stirring so that it may not get stick to the bottom.lastly add food colour it looks more tempting.
- Besides prepare custard mix it without lumps in some cold milk & add in milk which is boiling sausage keep stirring in two minutes off the flame as it gets more thick while it’s warm. Then deseed the apricots almonds add while serving
- Pop the dessert in refrigerator for about an hour too cool completely then garnish it with custard & apricots almonds & enjoy it.
So that’s going to wrap this up for this special dish apricots custard dessert recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
