Hello, I am Jane. Today, I will show you a way to prepare cassava recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Recipe
Cassava is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cassava is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cassava using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava:
- Prepare 2 large cassava roots
- Prepare pinch salt
- Get 2 litres water
Instructions to make Cassava:
- Peel cassava roots properly and wash them thoroughly
- Add two litres of water and salt in your cassava pot and take to heat
- Boil for 30 minutes and filter the remaining water
- Enjoy your cassava with tomato gravy, and or other salads
So that’s going to wrap it up for this special dish cassava recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
