Hello, I’m Joana. Today, we’re going to prepare simple okara & egg salad in the microwave recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Okara & Egg Salad in the Microwave Recipe
Simple Okara & Egg Salad in the Microwave is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Simple Okara & Egg Salad in the Microwave is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple okara & egg salad in the microwave using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Okara & Egg Salad in the Microwave:
- Get 100 grams Fresh okara
- Get 2 Eggs
- Make ready 1 tbsp or more Mayonnaise
- Make ready 1 dash Parsley
- Make ready 1 dash Salt
- Prepare 1 dash Pepper
Steps to make Simple Okara & Egg Salad in the Microwave:
- Add the eggs and okara to a bowl and mix well. Wrap with cellophane and heat in the microwave at 500 W for 1 minute.
- Remove from the microwave, and scramble the mixture with chopsticks. Return the bowl to the microwave, and head for a further 40 seconds. (If using 2 eggs, repeat this step twice.)
- Once cooled, dress with mayonnaise and season with salt and pepper. Garnish with parsley to finish.
- Try adding some grated cheese or curry powder for extra flavour. It’s also delicious if you decrease the amount of mayo and replace it with shio-koji, peanut butter or sesame paste.
So that is going to wrap it up for this distinctive dish simple okara & egg salad in the microwave recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
