Hello, I am Laura. Today, we’re going to make wainan rogo (cassava) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wainan Rogo (cassava) Recipe
Wainan Rogo (cassava) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Wainan Rogo (cassava) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have wainan rogo (cassava) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wainan Rogo (cassava):
- Make ready Rogo
- Prepare Water
- Get Pepper
- Take Onion
- Get Cubes seasoning /sait
- Take Spices
- Take Vegetable oil
Steps to make Wainan Rogo (cassava):
- Peel Rogo (cassava)
- Blend it and sieve the chaff
- Blend pepper and onion
- Add the blending to chaff,add seasoing cube,,spices, sait and mix it very well
- Shape it
- Heat oil in pan, put the shape, fry it for some minutes
- When it done removed it from the pan, serve with tea, pap or you can eat it like that.
So that’s going to wrap this up for this exceptional dish wainan rogo (cassava) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
