Hi, I am Joana. Today, we’re going to make salmon with creamy mushroom dill sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with Creamy Mushroom Dill Sauce Recipe
Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Salmon with Creamy Mushroom Dill Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Make ready 3 Pounds Salmon
- Take Salt-Pepper
- Take 6 g Fresh Dill
- Take ✨Mushroom Dill Sauce✨
- Make ready 150 g Mushroom
- Take 2 Tbsp Butter
- Take 10 g Fresh Dill
- Make ready 4 Tbsp Mayonnaise
- Prepare 1/4 Cup Whipping Cream
- Get 2 Cups Greek Yoghurt
- Prepare 1 Onion
- Take Salt-Pepper
Instructions to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
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