Mango Ice Cream with Chocolate Shavings
Mango Ice Cream with Chocolate Shavings

Hello, I’m Jane. Today, I’m gonna show you how to make mango ice cream with chocolate shavings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango Ice Cream with Chocolate Shavings Recipe

Mango Ice Cream with Chocolate Shavings is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mango Ice Cream with Chocolate Shavings is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango ice cream with chocolate shavings using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango Ice Cream with Chocolate Shavings:

  1. Get 1 Cup Mango pulp
  2. Take 1 Cup Whipping cream
  3. Take 1 Cup Milk
  4. Take 3/4 Cup Milk powder
  5. Prepare 1/2 Cup Sugar
  6. Get 1/2 Cup Semi sweet chocolate chips

Instructions to make Mango Ice Cream with Chocolate Shavings:

  1. (A) To make the Ice Cream:
  2. Place all the ingredients in a Blender. - Blend for 30 seconds to a minute.
  3. Pour it in an airtight plastic container. - Freeze for 4-5 hours.
  4. Take out from the freezer after 4-5 hours. Blend again for 30 seconds to a minute. - Back into the freezer for another 4-5 hours.
  5. Your super delicious Ice cream is ready to be devoured. - - Serve in style garnished with Chocolate Shavings.
  6. (B) To make the Chocolate Shavings:
  7. Place the Chocolate Chips in a medium sized glass bowl. Place it on top of a small sauce pan with about 2 inches of water. This technique is known as “Double Boiler”.
  8. Heat over low heat. Stir constantly when the chocolate starts melting. - - Cook for about 5 minutes. - This is known as “tempering” the chocolate. - - Remove from heat.
  9. Spread the melted chocolate on the back side of a metal baking tray. - - Freeze it for about 10 minutes.
  10. Remove from the freezer & place it on the counter top. - - Take a dough cutter/scraper or a blunt knife. - Scrape the chocolate away from you in the opposite direction.
  11. Your chocolate shavings are ready. - Use as required. Lift with the help of a folk or spoon.
  12. Note: If you touch with your fingers, the chocolate will melt.
  13. Store in the refrigerator until ready to use. Leftovers can be frozen.

So that’s going to wrap it up for this special dish mango ice cream with chocolate shavings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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