Hi, I am Clara. Today, I will show you a way to make macdaddy’s chicken and garlic mushroom pot pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MacDaddy’s Chicken and garlic mushroom Pot pie Recipe
MacDaddy’s Chicken and garlic mushroom Pot pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. MacDaddy’s Chicken and garlic mushroom Pot pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook macdaddy’s chicken and garlic mushroom pot pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make MacDaddy’s Chicken and garlic mushroom Pot pie:
- Prepare 3 large chicken breasts
- Make ready 2 cans cream or chicken soup
- Prepare 1 basket pre sliced musbrooms
- Prepare 1 bag diced hash brown potatoes
- Take 1 onion, chopped
- Prepare 2 tbsp copped garlic
- Make ready 1/4 cup milk
- Get 1 cup sour cream
- Take 1 garlic salt and pepper to taste
- Get 2 pies crusts top and bottom
- Get 1 bag of diced frozen carrots and peas
Instructions to make MacDaddy’s Chicken and garlic mushroom Pot pie:
- Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire.
- Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil.
- Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly.
- Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat.
- When potatoes are done add them along with chicken milk and sour cream and mix thoroughly.
- Preheat oven to 375
- Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown
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