Hi, I’m Elise. Today, we’re going to make snap peas and soft boiled egg salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Snap Peas and Soft Boiled Egg Salad Recipe
Snap Peas and Soft Boiled Egg Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Snap Peas and Soft Boiled Egg Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have snap peas and soft boiled egg salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snap Peas and Soft Boiled Egg Salad:
- Get 2 handfuls Snap peas
- Take 3 Eggs (medium)
- Make ready 4 stick Coarsely grounded wiener sausages
- Prepare 1 tbsp Mayonnaise-based dressing
- Prepare 3 tbsp Mayonnaise
- Take 2 tsp Horseradish paste
- Prepare 1 tbsp Vinegar
- Make ready 1 and 1/2 tablespoon Soy sauce koji (or dashi soy sauce)
- Make ready 1 Salt and pepper
- Prepare 1 tbsp Toasted sesame seeds
Steps to make Snap Peas and Soft Boiled Egg Salad:
- Remove the fibrous parts off the sugar snap peas and boil them (add to the boiling water and cook 1 minute after it reaches a boil again). Add the eggs to a pot of water, turn on the heat, bring to a boil and cook for 7 minutes. Peel, then allow to cool.
- Slice the coarsely ground sausages diagonally (3-4 mm thick) and boil (or stir-fry), and let them cool.
- Cble the soft-boiled eggs (break into about 8 pieces per egg).
- In a bowl, combine all the ingredients for the dressing.
- Add the snap peas, sausage, and eggs with the ingredients and mix well.
- It tastes good when it is still a little warm, just like eating warm simmered vegetables.
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